Population in acute food insecurity (IPC Phase 3 or above)
Proportion of the analysed population classified in IPC Phase 3 (Crisis) or above. A decrease in this indicator reflects an improvement of the situation.
National trend
14,0 % in April-May 2026
Population in acute food insecurity (IPC Phase 3 or above): 3 observations from H2 2018 to April-May 2026. Latest value: 14,0 % (April-May 2026).
- First measurement (H2 2018)
- 13,0 %
- Highest (H2 2025)
- 16,0 %
- Lowest (H2 2018)
- 13,0 %
- Change since H2 2018
- +1,0 pt
| Period | Value (%) | Status | Source | Validated on |
|---|---|---|---|---|
| April-May 2026 | 14,0 | Official | Cadre intégré de classification (IPC), Burundi, Analyse de l'insécurité alimentaire aiguë avril-septembre 2026, publiée le 8 juin 2026, tableau de population de la situation actuelle (avril-mai 2026), ligne Grand Totals, p. 3 (opens in a new window) Original source (opens in a new window) | |
| H2 2025 | 16,0 | Official | IPC IA août-septembre 2025 (opens in a new window) Original source (opens in a new window) | |
| H2 2018 | 13,0 | Official | IPC IA juillet-septembre 2018 |
Vertical axis starts at zero. Source: IPC IA juillet-septembre 2018, IPC IA août-septembre 2025, Cadre intégré de classification (IPC), Burundi, Analyse de l'insécurité alimentaire aiguë avril-septembre 2026, publiée le 8 juin 2026, tableau de population de la situation actuelle (avril-mai 2026), ligne Grand Totals, p. 3
Definition and calculation
Methodology and metadata
Definition
Proportion of the analysed population classified in IPC Phase 3 (Crisis) or above
Calculation method
(Population in IPC Phase 3 or above) / (Analysed population) x 100
Numerator
Population in IPC Phase 3 or above
Denominator
Analysed population
Metadata
Open data
Download, cite, embed
PNISAN (2026). Population in acute food insecurity (IPC Phase 3 or above), ALI-01. National Food Security and Nutrition Information Platform. pnisan.bi/indicateurs/10
Reuse terms: Open licence, free reuse with attribution of the source: PNISAN, SEP/PMSAN
